Located near the harbor, this popular inn and tavern is built from the planks and hulls of half a dozen decommissioned fishing ships. Its decor is predictably nautical in theme, and its sleeping rooms are plain but comfortable renditions of a ship's cabins. Naturally this establishment focus's on sea dishes . . . fish that is prepared in many ways, crab, shrimp and other style of sea foods.
The Snapping Line is run by a young woman named Hanna Rist (NG female human commoner), who comes from a family of well-known lobster catchers. The Rist family also makes a spirit from lobster meat and potatoes called claw wine; it is, to put it mildly, an acquired taste. Hanna employs several former dockhands to keep peace in her bar as well as to keep unwanted advances towards her to a minimum.
The main floor of the tavern is mostly an of open area, filled with tables and chairs and a well stocked bar located on the side of the room as you enter the tavern. Bar stools have been placed around the bar itself.
BREAKFAST
Oatmeal: 3cp
Boiled Goose Eggs: 4cp
Chicken Eggs: 2cp
Fruit and Cheese: 3cp
Fried Potato Wedges: 3cp
AFTERNOON MEALS
Crab Stew: 1sp
Oyster and Mushroom Stew: 9sp
Buttered Crawfish: 1sp
Stockpot Stew: 1sp
Stockpot Soup: 1sp
Shrimp Stew: 1sp
Poached Salmon: 8cp
Fish Casserole: 5cp
Stuffed Trout: 1sp
Smoked Salmon Salad:
BEVERAGES
Bitter Black Ale: 10cp
Whiskey: 6cp
Rum: 7cp
Beer: 2cp
Heavy Beer: 3sp
Ale: 4cp
Mead: 1sp
ROOM NIGHTLY PRICES
(8) Standard Suite: 1gp
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